Editeur : KARGER
Collection : Monographs in Oral Science - 28
Année : 11/2019
Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime.
Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. [lire la suite]