Editeur : KARGER
Collection : World Review of Nutrition and Dietetics - 15
Année : 10/2012
The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures.
The first part of this book analyzes nutritional support at various levels, ranging from the cell level to the whole-body aspect; drawing on recent prospective randomized studies, the authors propose a new approach for oral, enteral and/or parenteral nutrition. [lire la suite]