Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate - karger  - 9783318066845 -
Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate 

Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate
Nestlé Nutrition Institute Workshop Serie Vol.94

Considerable advances have been made in science in order to understand the varied mixture of bioactive components in human milk. The 94th Nestle Nutrition Institute Workshop was designed to provide a comprehensive overview of the latest findings in human milk research and its potential to modulate mucosal immunity, the microbiome, and its impact on the neonate. The publication provides a [...]
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Auteur : 

Editeur : Karger

Date parution :

Reliure :
Broché
Nbr de pages :
174
Dimension :
17,4 x 1 x 24 cm
ISBN 10 :
3318066842
ISBN 13 :
9783318066845
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Quel est le sujet du livre "Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate"

Considerable advances have been made in science in order to understand the varied mixture of bioactive components in human milk. The 94th Nestle Nutrition Institute Workshop was designed to provide a comprehensive overview of the latest findings in human milk research and its potential to modulate mucosal immunity, the microbiome, and its impact on the neonate. The publication provides a balanced state-of-the-art update on the current knowledge about milk, mucosal immunity, and the microbiome as well as their impact on breastfeeding in mammalian neonates. The first part reviews data on the immunology of milk and lactation from a historical perspective to the latest scientific findings. The second part discusses the microbiology of human milk and lactation in detail, with a focus on premature infants and necrotizing enterocolitis. And finally, in the third part, light is shed on the protective factors in human milk and their role in influencing the neonate's immune system. Important new insights will provide great scientific support for all people seeking a deeper understanding of human milk and its immunological properties and will enlarge the knowledge of those who have already specialized in human milk research.

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