Bocuse in Your Kitchen. Simple French Recipes for the Home Chef
Simple French Recipes for the Home Chef
"Twenty-five years have gone by since this book first appeared, yet the message remains the same.
There is a whole new generation of people who haven't had the time or the opportunity to familiarize themselves with the experience of cooking.
Everything is too fast nowadays - but we still need to sit down to eat.
I am convinced that this little bible of simple but wholesome dishes still holds true today - because good food does not have to be expensive and complicated.
Leek and potato soup, roast chicken - perhaps the best cuisine is
simple, everyday fare.
Photographe Paul Bocuse holds three Michelin stars and is renowned as one of the world's preeminent chefs. The restaurant he opened in 1982 with Roger Vergé and Gaston Lenôtre at Disney World's Epcot Center serves many of the recipes in this book and attracts over one million customers annually. His annual award, Bocuse d'Or, is one of the most coveted awards in gastronomy. Bocuse's Regional French Cooking is also published by Flammarion. Photographer Jean-Charles Vaillant is a regular contributor to French gourmet magazines such as Fémina Hebdo and Cuisine du Terroir. A food-lover and enthusiastic cook, he has provided photographs for a number of publications on the subject. His work has appeared in Olive Oil (Flammarion, 2001).
En suivant ce lien, retrouvez tous les livres dans la spécialité Gastronomie en langue étrangère.
Nbr de pages : 303
Poids : 1090 gr
ISBN 10 : 2080305603
ISBN 13 : 9782080305602