Rearing calves into heifers is a major investment in terrils of money and labour. Your dual aims are to turn your heifer into a strong, productive dairy cow and to use labour, housing and feed efficiently. If you achieve these aims, you'll cut the costs of rearing per kilogram of milk.
From calf to heifer covers the basics of successful rearing, shows you how to control risks and helps you to structure your work so that each calf automatically receives the best treatment. From calf to heifer will open your eyes to how you run your farm. It's full of sensible tips on how to improve the rearing of calves and yearlings. Written clearly and illustrated with useful photos and Marleen Felius's splendid drawings, this informative handbook is very user-friendly and down to earth.
Existe une version française: 9789075280876En suivant ce lien, retrouvez tous les livres dans la spécialité Elevage bovin.
Reliure : Broché
Nbr de pages : 40
Dimension : 23.5 x 17 cm
ISBN 10 : 9075280955
ISBN 13 : 9789075280951