Sollo - La Cocina de Rio / River Cuisine. Edition bilingue anglais-espagnol
Edition bilingue anglais-espagnol
Sturgeon, trout, tilapia, salmon, barbel, black bass and wels catfish.
The flesh of each of them, and their roe, are the means by which Diego Gallegos seeks to channel his goals.
Among them he includes a guest of honour : the white-clawed crayfish, which is currently advancing along a winding road to oblivion.
Diego Gallegos (Sao Paulo, Brazil, 1985) has opened a new course with different tributaries, the source of which is his restaurant, Sollo (Fuengirola, Malaga, Spain).
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Nbr de pages : 256
ISBN 10 : 8472121615
ISBN 13 : 9788472121614